The Salad Nutritional Summary Database

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Search The Database:    Nutritional summary for Salad dressing, french, home recipe back Food Type: Fats and Oils Serving Size: 1 tablespoon (14 grams) Nutrient Value Unit Protein 0.1 g Total lipid (fat) 70.2 g Carbohydrate, by difference 3.4 g Ash 1.8 g Energy 631 kcal Water 24.2 g Energy 2640 kj Fiber, total dietary 0 g Calcium, Ca 6 mg Iron, Fe 0.2 mg Magnesium, Mg 0 mg Phosphorus, P 3 mg Potassium, K 24 mg Sodium, Na 658 mg Zinc, Zn 0 mg Selenium, Se 1.6 mcg Vitamin A, IU 514 IU Retinol 0 mcg Vitamin A, RAE 26 mcg_RAE Vitamin E (alpha-tocopherol) 8 mg Vitamin C, total ascorbic acid 0.6 mg Thiamin 0.01 mg Riboflavin 0.02 mg Niacin 0.13 mg Pantothenic acid 0 mg Vitamin B-6 0 mg Folate, total 0 mcg Vitamin B-12 0 mcg Folic acid 0 mcg Folate, food 0 mcg Folate, DFE 0 mcg_DFE Tryptophan 0 g Threonine 0 g Isoleucine 0 g Leucine 0 g Lysine 0 g Methionine 0 g Cystine 0 g Phenylalanine 0 g Tyrosine 0 g Valine 0 g Arginine 0 g Histidine 0 g Alanine 0 g Aspartic acid 0 g Glutamic acid 0 g Glycine 0 g Proline 0 g Serine 0 g Cholesterol 0 mg Fatty acids, total saturated 12.6 g 4:0 0 g 6:0 0 g 8:0 0 g 10:0 0 g 12:0 0 g 14:0 0.2 g 16:0 9.8 g 18:0 2.6 g 18:1 undifferentiated 20.5 g 18:2 undifferentiated 31.7 g 18:3 undifferentiated 1.9 g 20:4 undifferentiated 0 g 22:6 n-3 0 g 16:1 undifferentiated 0.2 g 18:4 0 g 20:1 0 g 22:1 undifferentiated 0 g 22:5 n-3 0 g Phytosterols 176 mg Fatty acids, total monounsaturated 20.7 g Fatty acids, total polyunsaturated 33.7 g From: Unknown Notes: